Join us for an engaging evening of snacks, conversation, and fascinating insights into wildlife research. Hear directly from field researchers as they share stories, discoveries, and behind-the-scenes perspectives from their work studying the natural world.
The event will also feature a special guest appearance by Roger A. Powell, a world renowned Biologist from NC State University with over three decades of work on the large black bear to the tiny least weasel.
The event is free and will include catering from the TRU Culinary Arts Program. See ya there!
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TRUSU Wildlife Club 