TRUSU Baking Club has the the simple objective of baking, an artful blend of science and creativity, has captured the hearts and taste buds of people across cultures and generations. Our proposed baking club aims to create a vibrant and inclusive community of baking enthusiasts, fostering a shared passion for all things culinary and providing a platform for learning, skill development, and the joy of creating delectable treats. Will outline the objectives, activities, and benefits of the baking club, demonstrating how it aligns with our organization’s mission and values. We believe that the baking club will not only enhance our community’s culinary skills but also promote teamwork, creativity, and a sense of belonging among its members and of course, lots of fun!

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Club Leaders

President Maria Rojas Rivero
Vice president Maria Fernanda Rojas Rivero

Faculty Advisor

Naowarat Cheeptham
Faculty of Science



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